POSTPONED. NEW DATE: MARCH 20, 2021
Dress: Officers in Uniform • Guests and others Formal AttireCatering by LinwoodsOPEN BARBottle of Red and White Wine on Each Table
Schedule6:00pm Cocktail reception7:05pm Welcome and Announcements7:30pm Dinner served 8:45pm Dancing to the music of Crush
Menu
BUTLERED HORS D’OEUVRES: • Jumbo Lump Lemon Crab Tacos• Crispy Coconut Gulf Shrimp - Tropical Dipping Sauce • Beef Tenderloin Crostini - Goat Cheese Cream, Walnut Arugula Pest• Chicken Piccata Bite - Lemon, Capers, Parsley• Fried Chicken & Biscuit Bites - Honey Butter Drizzle• Double Stuffed Fingerling Potatoes
FIRST COURSE SELECTIONS:• Baby Greens & Arugula - Oranges, Pomegranate Seeds, Goat Cheese, Almonds, Citrus Honey Vinaigrette
MAIN ENTRÉE SELECTIONS:• Espresso Rubbed Beef Tenderloin - Beurre Rouge, Whipped Potatoes & Roasted Seasonal Vegetables–OR–• Atlantic Salmon - Baby Red Potatoes, Braised Leeks, Wild Mushrooms, and Local Green Beans
VEGETARIAN /VEGAN OPTIONS:• Vegetarian Napoleon “Tower” - Grilled Layers of Red Pepper, Mushroom, Zucchini, Red Onion, & Eggplant, topped with Rustic Pesto
Fresh Bread & Butter Rosettes
DESSERTS• Fall Sampler - Maple crème Brulèe, warm pecan tart, apple frangipane tart
• Regular & Decaffeinated Coffee & Herbal Teas
MARYLAND YACHT CLUB1500 Fairview Beach RoadPasadena, Maryland 21122410-255-4444
HOMETHE CLUBHISTORYOFFICERSAUXILIARYSHIP’S STORESEA SCOUTSEVENTS & CATERINGPHOTOSJOIN MYCRESTAURANT
