April 16, 2021 Friday night member-only dinners!
Apple Walnut Mixed Green Salad
with blue cheese, apples, dried cranberries, and walnuts
Your Choice of Entrée:
Sautéed with onions and bell peppers, topped with mango salsa
accompanied by black beans and rice
Chicken Chesapeake with Crab
Sautéed Tender Chicken dredged in flour and topped with Crab Dip
accompanied by rice and corn
Flank Steak Fajitas
Served with grilled onions, bell peppers, sour cream, salsa, cheese, and 2 tortillas,
accompanied by Spanish rice
Grilled Vegetable Salad
Savory grilled zucchini, yellow squash, red onion, bell peppers,
tomato, and eggplant lightly dressed in a classic vinaigrette
A sweet treat to conclude our Friday member-only dinner
The bar will be open from 4-10
Brittany will be creating special cocktails and wine pairings for this special evening!
April 18, 2021 • Noon
REGISTER ONLY IF YOU WISH TO PURCHASE TABLE AND CHAIRS
Grab a blanket and your picnic basket and meet us at the Gazebo.
If you don't want to pack in your own blanket, a table with 6 chairs can be purchased for $10.
We will have prizes for the best picnic, and best picnic setting/table decor.
Music and games will also be available.
April 23, 2021 Friday night member-only dinners!
Fresh mixed greens, tomatoes, bell peppers with Italian dressing
Beef slow cooked in red wine mingling with mushrooms, onions and bacon over mashed potatoes
Sautéed boneless chicken breast with sliced apples and mushrooms
with an impressive apple brandy cream sauce and a side of corn
Dijon Maple Glazed Herb Roasted Salmon
Tender flaky salmon with a Dijon maple glaze
with honey glazed carrots and roasted potatoes
Fire Roasted Veggie Bowl
Delicious Cauliflower and Fire-roasted Veggies including Onions, Red and Green Bell Peppers, Corn,
Cheddar Cheese, Brown Rice, and Black Beans with a Zesty Chipotle Sauce
Apple Spice Cake with Maple Buttercream Frosting
NO REGISTRATION NECESSARY
April 28, 2021 • 5:30pm
Don't wait for the weekend to celebrate!
April 30, 2021 Friday night member-only dinners!
Crisp romaine with croutons and traditional Caesar dressing
Lump crab meat mixed with a traditional Chesapeake cream sauce
Chicken Stuffed with Mozzarella & Capicola
Chicken breast with mozzarella and savory dry cured Capicola
with rice pilaf and sautéed green beans with bacon
Slow Cooked Red Wine Braised Short Ribs
Delicious braised short ribs simmered in red wine and broth
over a bed of polenta with Chef’s vegetable du jour
Fire Roasted Veggie Salad with Maple Balsamic Dressing
Delicious fire-roasted veggies including red onions, bell peppers, chopped sweet potatoes, and Brussel sprouts over a bed of lettuce with a zesty maple balsamic dressing
Stuffed Cookie Sandwich with Buttercream Frosting
MARYLAND YACHT CLUB1500 Fairview Beach RoadPasadena, Maryland 21122410-255-4444
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