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RESTAURANT

FRIDAY NIGHT DINNER
The restaurant serves a buffet style dinner every Friday evening throughout the year. Dinner is from 6:30-8:00pm.

MENU FOR MARCH 2020

MARCH 6 • Fish Fry
Hand battered cod, European style chips and cole slaw with Caesar salad. Dessert.
Vegetarian option - Linguine caprese w/garlic cheesy bread. 
$16.00 per person

MARCH 13 • St. Patty's Dinner with live music
Guinness braised corn beef and cabbage, traditional lamb shepherd’s pie, pretzel bites and beer cheese, house salad w/ranch and house. Dessert.
Vegetarian option - Tortellini alla vodka.
$18.00 per person

MARCH 20 • Shrimp Night
Shrimp alfredo, shrimp scampi, shrimp diavolo, Caesar salad, garlic knots. Dessert. Vegetarian option - Penne primavera rose. 
$21.00 per person

MARCH 27 • Comfort Food Friday
Chicken marsala, penne vodka w/ spinach & tomato, gnocchi alla pesto, bruschette Roma, house salad w/ranch and house, garlic knots. Dessert.
Vegeterian friendly
$16.00 per person

Please register at mdyc.org/events or RSVP Vicki Dulko at pasavickie@aol.com
by Wednesday morning please. As always, pay for dinner when you arrive.

Walk ins welcome!

Kids menu available for $10.00

BAR
Bar hours are:
Friday • 4:00 to 10:00pm
Saturday and Sunday • 12:00-4:00pm
Bar is open for all club events.

CATERING AND SPECIAL EVENTS
The clubhouse is available for weddings, corporate events, etc.
For more information, please contact 410-255-4444, ext. 4



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