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RESTAURANT

FRIDAY NIGHT DINNER
The restaurant serves a buffet style dinner every Friday evening throughout the year. Dinner is from 6:30-8:00pm.

MENU FOR FEBRUARY 2020

FEBRUARY 7 - Seafood Pub Night
Crab dip, rockfish nuggets, clam strips, steamed mussels and who knows what else might be there

FEBRUARY 14 - Happy Valentine’s Day!
Cream of crab soup, Caesar salad, chicken Chesapeake (6oz. chicken breast topped with 4oz. crab imperial), sliced petit tenderloin, baked potato, fresh steamed vegetables and homemade dessert $25.00

FEBRUARY 21 - In the Mood for some BBQ?
BBQ chicken, baby back ribs, mac and cheese, corn on the cob and steamed vegetables

FEBRUARY 28
Chicken marsala, scalloped potatoes and steamed vegetables


All meals are $15.00 unless otherwise noted.
Meals include salad, rolls, butter and dessert

Chicken tender Kids Meal available for $10.00

BAR

Bar hours are:
Friday • 4:00 to 10:00pm
Saturday and Sunday • 12:00-4:00pm
Bar is open for all club events.

CATERING AND SPECIAL EVENTS
The clubhouse is available for weddings, corporate events, etc.
For more information, please contact 410-255-4444, ext. 4



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