FRIDAY NIGHT DINNER
The restaurant serves a buffet style dinner every Friday evening throughout the year. Dinner is from 6:30-8:00pm.
MENU FOR FEBRUARY 2020
FEBRUARY 7 - Seafood Pub Night
Crab dip, rockfish nuggets, clam strips, steamed mussels and who knows what else might be there
FEBRUARY 14 - Happy Valentine’s Day!
Cream of crab soup, Caesar salad, chicken Chesapeake (6oz. chicken breast topped with 4oz. crab imperial), sliced petit tenderloin, baked potato, fresh steamed vegetables and homemade dessert $25.00
FEBRUARY 21 - In the Mood for some BBQ?
BBQ chicken, baby back ribs, mac and cheese, corn on the cob and steamed vegetables
Chicken marsala, scalloped potatoes and steamed vegetables
All meals are $15.00 unless otherwise noted.
Meals include salad, rolls, butter and dessert
Chicken tender Kids Meal available for $10.00
Bar hours are:
Friday • 4:00 to 10:00pm
Saturday and Sunday • 12:00-4:00pm
Bar is open for all club events.
CATERING AND SPECIAL EVENTS
The clubhouse is available for weddings, corporate events, etc.
For more information, please contact 410-255-4444, ext. 4