April 9, 2021 Friday night member-only dinners!
Caesar Salad
with crispy croutons and traditional dressing
Your Choice of Entrée:
Chateaubriand
Beautiful Piece of Beef Tenderloin
with a Classic Red Wine Sauce
Lump Crab Cake with Dijon Aioli
Savory Lump Crab Cake
with a Zesty Mustard Aioli Sauce
Chicken Saltimbocca with White Wine Sauce
Chicken Breast layered with Prosciutto and Mozzarella
with Gourmet White Wine Sauce
Roasted Vegetables and Mozzarella with Pasta in a Garlic Parmesan Sauce
Savory Roasted Zucchini, Yellow Squash, Red Onion, Bell Peppers,
Tomato, and Eggplant with Mozzarella over Fresh Pasta in a Creamy Garlic Parmesan Sauce,
Fire Roasted Veggie Bowl
Delicious Cauliflower and Fire-roasted Veggies including Onions, Red and Green Bell Peppers, Corn, Cheddar Cheese, Brown Rice, and Black Beans with a Zesty Chipotle Sauce
All entrees will include
Roasted Chateau Potatoes
Savory Roasted Carrots
Gourmet Peach Cobbler
A sweet treat to conclude our Friday member-only dinner
Bar Service
The bar will be open from 4-10
Brittany will be creating special cocktails and wine pairings for this special evening!
